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Thursday, June 12

Cheesey Cauliflower Soup

I've been wanting to come up with a cauliflower soup recipe for quite a while and I finally took a minute to do it!  And I don't know why it took me so long because it was so easy came together super fast.  I have to give credit to Zupas for helping me fall in love with the stuff.  Theirs is addicting - have you tried it?  I'm by no means claiming this is a copycat recipe or tastes just like Zupas but it definitely turned out DELICIOUS!!  Another big perk is that it only takes 30 minutes start to finish.


Cheesey Cauliflower Soup

Ingredients:
  • 1 head cauliflower
  • 1/4 - 1/2 cup dried minced onions
  • 2 1/2 cups milk, divided
  • 3 cups chicken broth (OR 3 cups water and 3 tsp chicken bouillon)
  • Salt
  • Pepper
  • 3 Tb flour
  • 2 cups cheese, grated
  • Bacon pieces (optional) 
Directions:
  • Cut leaves and core out of caulflower and place in large pan
  • Add minced onions, up to 1 tsp of salt and 1/4 - 1/2 tsp pepper
  • Pour 2 cups milk and chicken broth over it
  • Cook over medium-high heat until cauliflower is very tender.  Stir frequently to avoid burning on the bottom of the pan.  As you stir, break the cauliflower up into smaller pieces
  • Once cauliflower is soft, use a hand mixer (or egg beater) to mash the cauliflower up.  I did this right in the pan. (note:  if you'd prefer a more pureed texture, you'll want to pour your soup into a blender at this point and blend it up.  I like the pieces of cauliflower so the hand mixer worked great for me)
  • Combine 1/2 cup milk with flour and stir well then pour into soup while stirring constantly
  • Allow a few minutes for soup to thicken
  • Add cheese and stir until well melted
  • Serve with bacon pieces on top for a garnish
If I've said it once, I'll say it a thousand times... everything's better with bacon!!

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