Vanilla Pops
Ingredients:
- 15 oz bag of corn pops
- 24 oz white chips (or morsels, if you will)
Directions:
- Empty 1/2 bag of corn pops into a large bowl. If you have a GINORMO -sized bowl you can attempt doing the whole thing at once but even my largest bowl, which is 32 cups/7.5 liters, doesn't leave me enough room to mix it up with more than half the bag.
- Melt chips over low-medium heat on the stove or in the microwave. I usually microwave by putting them in there for 30 seconds, stirring, then back in and stirring every 15 seconds until smooth.
- Pour half the "chocolate" over your pops and stir until well coated
- Spread on wax paper to cool
- Repeat with the 2nd half of the pops and chocolate
They take maybe 15 minutes to cool and set. These make a great treat for neighbors and kids love them!
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