This is a super fun dinner and I especially love it because it's so versatile. It's pretty simple to put together but there's also the option of eating it separate - which is what my kids preferred. They didn't layer it all up. (but if you ask me, they're missing out on a yummy flavor mixture!)
Here's how I did it:
Chicken & Waffles:
- Prepare waffles your usual way. I used my Belgian Waffle maker so they were a little thicker.
- Bake frozen breaded chicken strips. I personally prefer Tyson brand but with this you can use whatever floats your boat. You could probably even just grill some plain old chicken breasts and slice it up.
- Cook 1 lb of bacon
- Mix together: 1 cup mayo, 1/4 cup syrup, 1 teaspoon dry mustard
- To assemble:
- Spread mayo mixture on 1 waffle
- Layer chicken then bacon
- Spread may mixture on another waffle and place on top
- Drizzle syrup over the top
If you haven't noticed, about half of my recipes on here have bacon in them. It's a problem. It's such a boy food but I LOVE it! Moderation, right? I actually don't cook with it every meal - I just happen to be sharing the ones with the bacon because they are the ultra delish ones! But try this one out and let me know what you think!
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